Pasta with Creamy Alfredo Sauce
A rich and creamy pasta dish featuring fettuccine tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan cheese. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- pasta (fettuccine, penne, or your choice): 8 oz
- butter: 2 tbsp
- garlic, minced: 2 cloves
- heavy cream: 1 cup
- grated Parmesan cheese: 1 cup
- grated mozzarella cheese (optional for extra creaminess): 1/2 cup
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
- ground nutmeg (optional, adds warmth): 1/4 tsp
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