Simply Soft Falafel Burger - Venerdi
A delicious burger recipe to go with our new and improved Simply Soft Sourdough buns, now lighter & softer than ever + now high in fiber! Stuffed full of with a delicious falafel patty, aioli, onion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 300g dried chickpeas
- 1 large brown onion, diced
- 4-6 garlic cloves, peeled
- 1 bunch fresh parsley, roughly chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (optional)
- S & P to taste
- 2-3 tbsp olive oil
- ⅓ cup chickpea flour
- ½ cup all purpose flour
- 1 red onion, thinly sliced
- ⅓ cup apple cider vinegar
- ⅔ cup water
- 2 tsp sugar
- 1 tsp salt
- 1 tsp whole coriander seeds, optional
- 1-2 packet Simply Soft Sourdough Bun
- 1-2 avocados, mashed
- Fresh rocket leaves
- 2-3 tomatoes, sliced
- 1 cucumber, sliced
- Aioli sauce
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