Three Cheese Macaroni and Cheese | Recipe Cart | Recipe Cart
Three Cheese Macaroni and Cheese with whole grain elbow pasta and butternut squash. Perfect for diabetics, free of extra sugars. Enjoy a hearty, creamy casserole in under 2 hours!
Ingredients
- 1 pound butternut squash
- 2 tablespoon margarine
- 2 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup fat-free milk
- 3/4 cup part-skim shredded mozzarella cheese
- 3/4 cup reduced-fat shredded Cheddar cheese
- 8 ounce whole grain elbow macaroni (about 2 cups), cooked according to package directions
- 4 slice muenster cheese
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