Burmese lime leaf and lemongrass coconut dhal with roast squash - Bidfood
Experience the flavors of Burma with our Lime Leaf and Lemongrass Coconut Dhal paired with Roast Squash. Perfect for your festive menu!
Ingredients
- 200ml Vegetable oil
- 150g Cumin seeds
- 10 wedges Butternut squash
- 500g White onion, sliced
- 500g Burmese lime leaf lemongrass paste
- 1kg Red lentils
- 750ml Water
- 2 tins Coconut milk
- 1kg Everyday Favourites tinned chopped tomatoes
- 100g Fresh coriander
More Like This
Clams in a Thai-Style Coconut Lemongrass Broth | Emerils.com
emerils.com
Lime leaf and chilli dhal with green beans – Food & Home Magazine
foodandhome.co.za
Lemongrass Salad - Circulon Cookware
circulon.com
Lime and coconut chicken | MummyPages.ie
mummypages.ie
Roast squash with lemongrass, peanut and lime – Recipes – Anna Jones
annajones.co.uk
Recipe Thai Vegetarian Coconut Soup with Galangal and Squash
importfood.com
Lemongrass Fish Larb Noodles With Chilli Dressing | Donna Hay
donnahay.com.au
Mung Bean Daal Recipe with Coconut, Chili and Lime- Veggie LAD
veggielad.com