Recipe Thai Vegetarian Coconut Soup with Galangal and Squash
Clean lemongrass and simmer with coconut milk and veggies for a fragrant, flavorful soup served hot.
Ingredients
- Stalks Lemongrass
- Coconut Milk
- Vegetable Stock
- Quarter-Sized Slices Fresh galangal or 10 large pieces dried galangal
- Peppercorns
- Kaffir Lime Leaves
- Squash, About 1-1/2 Pounds (butternut squash is great for this recipe)
- Fresh Mushrooms, Sliced
- Firm Tofu, cut into bite-sized chunks
- Thin Soy Sauce
- Salt
- Fresh Squeezed lime juice
- Green Onion, sliced thinly
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