Mung Bean Daal Recipe with Coconut, Chili and Lime- Veggie LAD

Ingredients

• 500g Dried Mung Beans
• Olive or Rapeseed Oil
• 2 Onions
• 2 cloves Garlic
• 1-2 Red Chilies
• 1 thumb-sized piece Ginger
• 1 tsp Turmeric
• 1tsp Cumin
• 1 tsp Dried Coriander
• 1 tsp Curry Powder
• 1 tsp Mustard Seeds
• 1 tin Coconut Milk
• 1 Veggie Stock Cube
• 1 Lime
• Sea Salt and Black Pepper
• 1 bunch Fresh Coriander