Burmese lime leaf and lemongrass coconut dhal with roast squash
Experience the flavors of Burma with our Lime Leaf and Lemongrass Coconut Dhal paired with Roast Squash. Perfect for your festive menu!
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Ingredients
- 200ml Vegetable oil
- 150g Cumin seeds
- 10 wedges Butternut squash
- 500g White onion, sliced
- 500g Burmese lime leaf lemongrass paste
- 1kg Red lentils
- 750ml Water
- 2 tins Coconut milk
- 1kg Everyday Favourites tinned chopped tomatoes
- 100g Fresh coriander
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