Orzo with olive oil and fresh basil | table&spoon

Orzo with olive oil and fresh basil | table&spoon

tablenspoon.com

Delightful Orzo with olive oil and fresh basil—a light and flavorful side dish perfect for a Greek-inspired meal.

View full recipe on tablenspoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

  • 1 1/2 cup orzo pasta
  • handful of basil or spinach, torn into pieces
  • 2 tablespoons olive oil
  • juice of 1/2 lemon
  • 2 tablespoons pine nuts, lightly toasted
  • 1/3 cup feta cheese

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