Asparagus, Chicken & Gnocchi with Tomato Sauce
Enjoy a delicious Asparagus, Chicken & Gnocchi with Tomato Sauce—quickly prepared at Oryana, perfect for a comforting meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring cup
- Spoon
- Grater
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 bunch asparagus, washed, trimmed, cut into bite size pieces
- 4 cloves garlic, chopped fine
- 1 8-oz package potato gnocchi
- 2 cups cooked chicken
- 1/2 cup chicken broth
- 1/2 cup tomato sauce or pasta sauce
- Sea salt and fresh black pepper
- Optional: chopped fresh basil, parsley, chives, etc.
- Optional: freshly grated Parmesan or Romano cheese
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