Asparagus, Chicken & Gnocchi with Tomato Sauce
For a fast, easy, and filling early summer meal, try this asparagus dish with chicken and potato gnocchi. Serve with crusty bread and a fresh green salad for an
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 bunch asparagus, washed, trimmed, cut into bite size pieces
- 4 cloves garlic, chopped fine
- 1 8-oz package potato gnocchi
- 2 cups cooked chicken
- 1/2 cup chicken broth
- 1/2 cup tomato sauce or pasta sauce
- Sea salt and fresh black pepper
- Optional: chopped fresh basil, parsley, chives, etc.
- Optional: freshly grated Parmesan or Romano cheese
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