Roasted Chicken, Asparagus, and Potatoes
Roasted Chicken, Asparagus, and Potatoes with olive oil, garlic, and Parmesan—simple yet flavorful side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Paper towel
Ingredients
- 4 chicken thighs, boneless*
- 1 bunch asparagus, trimmed
- about 2 lbs small or new potatoes, any kind, cut in half, or quartered if large
- olive oil
- salt
- pepper
- optional seasonings: lemon juice, garlic powder, seasoned salt, paprika, Parmesan cheese
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