Lemon Meringue Pie Bliss - A Tangy and Sweet Classic Dessert
Experience Lemon Meringue Pie Bliss! This classic recipe combines a silky lemon filling with fluffy meringue for a treat that’s both tangy and sweet.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Pie dish
- Spatula
- Stove
- Refrigerator
- Hand mixer
- Kitchen timer
- Cutting board
- Paring knife
- Grater
- Citrus press
- Plate
- Kitchen towel
- Airtight container
Ingredients
- Cornstarch: 3 tbsp, helps thicken the filling.
- Granulated sugar: 1 cup, for sweetness in the filling.
- Flour: 2 tbsp, adds stability to the lemon filling.
- Water: 1½ cups, as a base for the lemon mixture.
- Lemon juice and zest: from 2 lemons, for a tangy, fresh flavor.
- Butter: 2 tbsp, adds richness to the filling.
- Egg yolks: 4, reserved for a creamy filling (whites saved for meringue).
- Baked 9-inch pie crust: 1, as the base for the pie.
- Sugar for meringue: 5½ tbsp, to sweeten and stabilize.
- Egg whites: 4 large, for fluffy meringue topping.
- Cream of tartar: ¼ tsp, helps stabilize the meringue.
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