Lemon Meringue Pie
A delicious lemon meringue pie with a tangy lemon filling and a fluffy, golden meringue topping. A perfect dessert to end any meal with a refreshing twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Measuring spoon
- Spoon
- Offset spatula
- Pie dish
Ingredients
- 1 9-inch (23 cm) pie shell, baked
- 315 ml granulated sugar
- 90 ml cornstarch
- 1 ml salt
- 500 ml water
- 3 egg yolks
- 125 ml fresh lemon juice
- 15 ml butter
- 3 egg whites
- 1 ml lemon juice
- 60 ml granulated sugar
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