Roasted Vegetable Quinoa Salad – 41 Olive

Ingredients

• 1 medium fennel bulb
• 1 small onion (red or yellow)
• 4 carrots, cleaned
• 2 small delicate squash
• 1/2 lb. Brussels sprouts
• 5 Tbsp. 41 Olive Arbequina Extra Virgin Olive Oil
• 3/4 tsp. 41 Olive Himalayan Salt
• fresh ground pepper
• 2 tsp. everyday seasoning or Italian herb blend
• pinch of cayenne
• 1 cup quinoa, rinsed and drained
• 1 3/4 cup vegetable broth
• few big handfuls of baby kale
• 2 Tbsp. 41 Olive 18 Year Balsamic
• 1/3 cup toasted pine nuts
• 1/2 cup crumbled feta cheese, to taste