Roast Vegetable Salad

Ingredients

• 1 Large onion
• 1 Large carrot
• 3 Baby marrow
• ¼ medium butternut
• 1 handfull sundried tomatoes in oil – chopped
• 1 green pepper
• 1 red pepper
• ¼ tsp Ina Paarman’s Braai and Grill Salt
• 2 tbsp olive oil
• Vegetable salt to taste
• Cherry Tomatoes for Garnish
• 1 Cup basil pesto
• 250g Quinoa
• 2 Cups water