Roasted Deboned Leg of Lamb with Lemon Rub - Traeger Grills

Ingredients

• 1 (2-1/2 to 3 lb) deboned leg of lamb
• As Needed salt and pepper
• As Needed olive oil
• 1/2 Cup extra-virgin olive oil, divided
• 1 Large red onion, finely diced
• 3 Clove garlic, chopped
• 1 Teaspoon sea salt
• 1/2 Cup Toasted pine nuts
• 1/4 Cup dried currants
• 1 Tablespoon honey
• 3 Tablespoon red wine vinegar
• 1 Bunch flat-leaf parsley
• 1/2 Bunch fresh rosemary
• 1/2 Cup grated Parmesan cheese
• 2 Cup homemade breadcrumbs
• zest of 1 lemon