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Rémoulade Dipping Sauce | America's Test Kitchen

Rémoulade Dipping Sauce | America's Test Kitchen

www.americastestkitchen.com

This simplified version requires no chopping.

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Ingredients

  • 1⅓ cups mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Crystal Hot Sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon pepper

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