Vegan Pumpkin Bread with Coconut Frosting
Delicious Vegan Pumpkin Bread with Coconut Frosting from Artisana Market. Perfect holiday dessert in just 45-55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanamarket.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Spatula
Ingredients
- 1/2 cup Artisana Organics Coconut Oil, melted
- 1 1/2 cups flour (spelt or gluten free 1-to-1 work great)
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 3 flax eggs (per egg: 1 tbsp ground flax seed + 3 tbsp water)
- 1 cup Artisana Organics Coconut Butter, melted
- 1 tbsp coconut sugar
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