Turnover Casserole | Cooking Professionally

Turnover Casserole | Cooking Professionally

cookingprofessionally.com

Mmm, 'tis the season for warm, gooey desserts! Doesn't that just make your heart well up with glee?! Well, you can count on this Turnover Casserole to do that for ya, without a doubt. Nothing can...

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Ingredients

  • ***For the casserole:***
  • 2 (8-ounce) cans crescent dough sheets
  • 1 teaspoon cinnamon, divided
  • 3/4 cup brown sugar, packed
  • 2 Granny Smith apples, cored and chopped
  • 1 tablespoon flour
  • 1/4 cup unsalted butter, melted
  • ***For the glaze:***
  • 1 cup powdered sugar
  • 1/4 cup whole milk

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