Portland Porchetta Sandwich With California Avocados - California Avocados

Ingredients

• Ingredients for Portland Porchetta Sandwich with California Avocados
• 3 pearl tomatoes
• 1 clove garlic
• 1 Tbsp. drained capers
• 1 tsp. minced sage
• 1 Tbsp. chopped parsley
• 1 green onion, quartered
• 4 small artisan rolls or 2 long pretzel buns, split
• 8 oz. warm roast Porchetta slices*
• 2 ripe, Fresh California Avocado, peeled, seeded and sliced
• 1/4 tsp. freshly ground black pepper
• Ingredients for Roast Porchetta
• 1 (2.5 lb.) boneless pork loin roast, trimmed
• 1 (5 lb. or larger) piece of skin-on pork belly (large enough to wrap around the roast
• Sea salt, to taste
• 4 cloves garlic, minced
• 1/3 cup minced fresh fennel fronds
• 2 Tbsp. Red pepper flakes
• 2 Tbsp. minced fresh sage leaves
• 1 Tbsp. fresh thyme leaves (remove from stems)
• 2 medium seedless oranges, peeled and sliced into rounds
• Kitchen twine