Monsoon Special – Punjabi Bread Pakoda (No Onion/Garlic/Baking Soda) | from a Fearless Cook

Name: Monsoon Special – Punjabi Bread Pakoda (No Onion/Garlic/Baking Soda) | from a Fearless Cook
Total time: 70 min
Ingredients: 500 g Potatoes, boiled, peeled; 1 tbsp Cooking Oil,; 1/8 tsp Asafoetida (Hing),; 1/4 tsp Cumin Seeds,; 1/4 tsp Coriander Seeds,; 1/4 tsp Turmeric Powder,; 1 tbsp Lemon Juice,; Salt, to taste; 2 Green Chilli, finely chopped; Fresh Coriander Leaves, chopped, to garnish; A handful of Fresh Coriander Leaves,; 1/2 A handful of Fresh Mint Leaves,; 1 Green Chilli,; 2 tbsp Lemon Juice,; Water, just enough to blend; 1 1/2 cups Gram Flour (Besan),; 1 1/2 cups Water,; A Pinch of Salt, or to taste; 1/4 tsp Carom Seeds (Ajwain),; 1/4 to 1/2 tsp Turmeric Powder,; Oil, for frying; 10 White Bread Slices,; Chaat Masala (optional), to sprinkle on top; Coriander Chutney, as prepared; Tamarind jaggery Chutney, link shared above; Tomato Ketchup,; Indian Chai, link shared above

thefearlesscooking.com

Whether you love rain or don’t, I am sure that you fantasize about having pakoras and a hot cup of chai on a rainy day. Am I Right? So, don’t think about calories and just make these delectable...

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