Monsoon Special – Aloo Pyaaz Bhajiya (Pakoras) | from a Fearless Cook
Whether you love rain or don’t, I am sure that you fantasize about having pakoras and a hot cup of chai on a rainy monsoon day. Am I Right? So, don’t think about calories and just cut some...
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Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Skillet
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 2 Onion (large), thinly sliced
- 1 Potato (medium), thinly sliced
- 2 Green Chilli, chopped
- 1/4 cup Coriander Leaves, chopped
- 1/4 cup Poha (Rice Flakes),
- 1/2 cup (Besan) Gram Flour,
- Salt, to taste
- 1/2 tsp Red Chilli Powder,
- 1/4 tsp Turmeric Powder (Haldi),
- Cooking Oil, for deep frying
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