Spicy Chili Bean Braised Beef Brisket | Recipes | Lee Kum Kee Home Canada
Slow-cooked perfection awaits as beef brisket meets the bold flavors of chili bean sauce, peanut butter, and fermented bean curd, this dish is a spicy and savory delight for your senses.
Ingredients
- 900g beef brisket
- 450g white radish
- 2 stalks scallion
- 3 slices ginger
- 2 pcs. dried tangerine peel
- 2 pcs. star anise
- 1 pc. cinnamon bark
- 3 pcs. bay leaves
- some rock sugar
- some water
- some cornstarch
- 3 Tbsp. vegetable oil
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