Braised Beef Brisket Recipe | Lee Kum Kee Food Professional USA

Braised Beef Brisket Recipe | Lee Kum Kee Food Professional USA

usa.lkk.com

Slow-cooked perfection awaits as beef brisket meets the bold flavors of chili bean sauce, peanut butter, and fermented bean curd, this dish is a spicy and savory delight for your senses.

View Recipe

Share this recipe:

Ingredients

  • 2 lbs. beef brisket
  • 1 lb. white radish
  • 2 stalks scallion
  • 3 slices ginger
  • 2 pcs. dried tangerine peel
  • 2 pcs. star anise
  • 1 pc. cinnamon bark
  • 3 pcs. bay leaves
  • some rock sugar
  • some water
  • some cornstarch
  • 3 Tbsp. vegetable oil

More Like This