Stewed Beef with Soybean Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 900 g beef brisket
- 280 g fried bean curd
- 170 g bamboo shoots
- 5 pcs. dried Chinese black mushrooms, soaked
- 5 garlic cloves, whole
- 4 green onions, chopped
- 3 Tbsp. oil
- 10 cups cold water
- 6 cups hot water
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