Pork and ginger stir-fry with Soba noodles | The Barossa Mag

Ingredients

• 2 tbsp (40ml) peanut oil
• 1 brown onion, finely sliced
• 2 garlic cloves, finely diced
• 400g lean pork, cut into strips
• 270g soba noodles (or gluten free alternative)
• 1 bunch (200g) asparagus, chopped
• 425g tin baby corn, drained and rinsed
• 2cm piece fresh ginger, peeled and grated
• 1 large fresh red chilli, deseeded and thinly sliced
• 2 tbsp salt reduced soy sauce (or gluten free tamari)
• 100g bean sprouts