Seared Salmon with Olive Oil, Citrus & Fennel

Name: Seared Salmon with Olive Oil, Citrus & Fennel
Ingredients: 2–4 salmon fillets, skin-on; Ssalt and freshly ground black pepper; 2 Tbsp California Olive Ranch Reserve Arbosana Olive Oil, plus more for finishing; 1 large fennel bulb, trimmed and thinly sliced or shaved; 1–2 citrus fruits (such as orange, blood orange, or grapefruit), peeled and sliced; Juice of ½ lemon; Fresh herbs (such as parsley or dill), for garnish; Flaky sea salt, for finishing

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Ingredients

2–4 salmon fillets, skin-on
Ssalt and freshly ground black pepper
2 Tbsp California Olive Ranch Reserve Arbosana Olive Oil, plus more for finishing
1 large fennel bulb, trimmed and thinly sliced or shaved
1–2 citrus fruits (such as orange, blood orange, or grapefruit), peeled and sliced
Juice of ½ lemon
Fresh herbs (such as parsley or dill), for garnish
Flaky sea salt, for finishing