Simple Roasted Fennel - Farberware Cookware
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Ingredients
- 2 fennel bulbs, trimmed and cut into 1/2-inch thick wedges
- 2 tablespoons extra virgin olive oil, (plus additional to coat the pan)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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