Homemade Green Bean Casserole with Scratch Sauce

Name: Homemade Green Bean Casserole with Scratch Sauce
Total time: 90 min
Ingredients: 1 kg (2.5 lbs) Fresh Green Beans, trimmed and halved; 1 Tbsp (15 mL) Kosher Salt (for blanching water); 3 large Shallots, thinly sliced into rings; 250 mL (1 cup) Buttermilk; 60 g (½ cup) All-Purpose Flour (for dredging); 1 tsp (5 mL) Paprika (optional); 800 mL (3 cups) Neutral oil (e.g., canola) for frying; 60 g (4 Tbsp or ½ stick) Unsalted Butter; 60 g (½ cup) All-Purpose Flour (for roux); 1 medium Shallot, finely minced; 225 g (8 oz) Cremini Mushrooms, sliced; 2 cloves Garlic, minced; 500 mL (2 cups) Whole Milk, warmed slightly; 250 mL (1 cup) Low-Sodium Chicken or Vegetable Stock; 1 tsp (5 mL) Dijon Mustard; ½ tsp (2.5 mL) Freshly Grated Nutmeg; Salt and Freshly Ground Black Pepper, to taste; 60 g (½ cup) Grated Parmesan or Gruyère Cheese (optional)

kitchen20.com

Forget boring sides Our Homemade Green Bean Casserole uses a rich scratchmade Béchamel and shatteringly crispy shallots The best classic side elevated

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