Asian Fried Farro with Roasted Eggplant Recipe | SideChef
This Asian Fried Farro with Roasted Eggplant and Spicy Cashew Sriracha Sauce is a healthier choice to satisfy your Asian craving with a bit of a kick!
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Oven
- Stove
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Soy-Free
- Pescatarian
- Asian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Tofu & Tempeh
Ingredients
- 1/2 cup Farro
- 1 Sweet Potato
- 1/2 cup Sweet Onion
- 2 clove Garlic
- 2 Egg
- 1 Japanese Eggplant
- 1 teaspoon Hemp Hearts
- to taste Fresh Herbs
- 2 tablespoon Cashew Butter
- 2 tablespoon Sriracha
- 2 tablespoon Almond Milk
- 1 teaspoon Toasted Sesame Oil
- 1/2 teaspoon Apple Cider Vinegar
- 1/2 tablespoon Maple Syrup
- 1/2 teaspoon Ground Turmeric
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