Warm Farro Salad With Easter Egg Radishes And Broccoli

Ingredients

• 1/2 cup semi-pearled farro
• 1 dash salt (for the farro)
• 1 large egg yolk
• 4 fillets oil-packed anchovies (drained )
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon Dijon mustard
• 4 cloves garlic
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh oregano
• freshly cracked pepper
• ½ head broccoli (thinly sliced lengthwise ~ 1/4-1/2 in thick)
• ½ small red onion (thinly sliced)
• 1 whole Persian cucumber (sliced ¼ inch thick)
• 1 Fresno chile (thinly sliced)
• 3/4 cup spearmint (torn)
• 1 cup Easter egg radishes (thinly sliced)
• 1/2 cup pecorino romano (shaved with a vegetable peeler)