Pistachio buns, Cardamom - La Plantation
The must-have cardamom bun recipe, inspired by Nordic cuisine, with our Wild Cardamom from Cambodia
Ingredients
- 400g Flour
- 25g Fresh yeast
- 250ml Milk
- 150g Butter
- 45g Sugar
- 1/2 tsp Salt
- 2 tbsp Forest Cardamom (ground)
- 2 tsp Pistachios or Jumbo Cashew Nuts
- 2 tbsp Maple syrup
- 1/2 tbsp Water
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