Easy Red Lentil Coconut Indian Dahl | tombirkenmeyer.com

Ingredients

• 2 cups red lentils
• 1 tablespoon coconut oil
• 2 large onions, chopped or diced
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated or minced (fresh, frozen or paste)
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoon crushed red pepper
• 4 medium ripe tomatoes, finally chopped or pureed
• 1 can coconut milk (full-fat)
• 1 1/2 teaspoon ground coriander
• optional for more heat, spice, and flavor: optional 1/2 teaspoon salt pink himalayan salt
• optional 1 teaspoon cayenne pepper, or to taste
• optional 1 teaspoon black pepper, or to taste
• optional more curry powder and crushed red pepper to taste