Grilled Pizza Without a Pizza Stone – Step by Step — The Mom 100

Name: Grilled Pizza Without a Pizza Stone – Step by Step — The Mom 100
Ingredients: 1 ball (1 pound) pizza dough; Olive oil ((for coating the dough and baking sheets)); Coarsely ground cornmeal or all-purpose flour ((for rolling and stretching the dough;see Note)); 1 cup store-bought or homemade tomato sauce ((or pizza sauce)); 2 cups (8 ounces) shredded mozzarella cheese ((preferably fresh)); about 1 ½ cups toppings ((approximately; see recipe notes)); ¼ cup slivered fresh basil leaves ((optional))

themom100.com

Grilled pizza directly on the grates — no pizza stone, no special equipment. Smoky, charred crust in about 15 minutes. Here's exactly how to do it.

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Ingredients

1 ball (1 pound) pizza dough
Olive oil ((for coating the dough and baking sheets))
Coarsely ground cornmeal or all-purpose flour ((for rolling and stretching the dough;see Note))
1 cup store-bought or homemade tomato sauce ((or pizza sauce))
2 cups (8 ounces) shredded mozzarella cheese ((preferably fresh))
about 1 ½ cups toppings ((approximately; see recipe notes))
¼ cup slivered fresh basil leaves ((optional))