Hasselback Potatoes Recipe | olivemagazine
These gluten-free duck fat hasselback potatoes are the perfect side for a dinner party. Rich, golden and immensely tasty, they are well worth the effort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg floury potatoes
- 8 sprigs rosemary
- 120ml duck fat at room temperature
- 2 cloves garlic crushed
- sea salt
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