Ingredients
- 50 g Unsalted butter, plus extra for greas
- 75 g Caster sugar
- 40 g Dark muscovado sugar
- 50 g Plain chocolate
- 2 ts Golden syrup
- 1 Egg
- 1/2 ts Vanilla extract
- 25 g Plain flour
- 1/4 ts Baking powder
- 300 g White chocolate, broken into pieces
- 300 ml Double cream
- 400 g Bought vanilla custard
- Cocoa powder, for dusting
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