Kid Friendly Chicken Dinner Cheesy Baked Tenders My Family

Kid Friendly Chicken Dinner Cheesy Baked Tenders My Family

food55.com

Crispy cheesy kid friendly chicken dinnerovenbaked with wholewheat panko and a simple honeymustard dip Easy weeknight or lunchbox favorite tips inside

View full recipe on food55.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food55.com.

Share this recipe:

Cooking tools:

  • Cooling rack
  • Silicone baking mat
  • Instant-read thermometer
  • Ramekin
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Fork
  • Plate
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Spoon
  • Tongs
  • Paper towel
  • Airtight container
  • Kitchen towel

Ingredients

  • 1 1/2 lb (700 g) boneless skinless chicken breasts or tenderloins (about 4 medium breasts or 12–16 tenders)
  • 1 tsp (5 g) kosher salt
  • 1/2 tsp (2 g) freshly ground black pepper
  • 1 tsp (5 g) garlic powder
  • 2 large eggs
  • 2 tbsp (30 ml) milk or buttermilk
  • 1 1/2 cups (150 g) panko breadcrumbs (preferably whole-wheat or plain)
  • 1/2 cup (50 g) finely grated Parmesan cheese
  • 1 tsp (2 g) smoked or sweet paprika
  • 1/2 tsp (2 g) dried oregano or Italian seasoning
  • 1–2 tbsp (15–30 ml) olive oil or melted butter (to toss with panko for browning)
  • Optional: 1/4 cup (25 g) finely shredded mild cheddar (for extra cheesiness)
  • 1/3 cup (80 g) plain Greek yogurt or mayonnaise
  • 2 tbsp (30 g) honey
  • 1 tbsp (15 g) Dijon or yellow mustard
  • Pinch of salt and pepper
  • Finishing (optional): Lemon wedges, chopped parsley for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This