Greek Spanakorizo Stuffed Mushrooms with Rice Recipe | Rice Array

Ingredients

• 12 large mushrooms, cleaned and stems removed
• 1 cup of rice
• 1 chopped onion
• 1 chopped red bell pepper
• 2 minced garlic cloves
• 1 cup chopped fresh spinach
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1/4 cup of olive oil
• 2 cups of vegetable broth
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper to taste