Goat cheese, hazelnut & mushrooms sauce - Trois fois par jour

Ingredients

• 1 container (227 g) of white mushrooms
• 1 shallot, sliced in four pieces
• 1 garlic clove
• 2 tablespoons of hazelnuts
• 1 tablespoon of butter
• 1/4 cup of water
• 1/4 cup of goat cheese
• 1/4 cup of 35 % cream
• Salt & pepper, as preferred