Vegan paella

Vegan paella

vegandiet.amsterdam

Vegan paella recipe. This vegan paella is a safe choice for when you are having people over or for a regular family meal.

View full recipe on vegandiet.amsterdam

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegandiet.amsterdam.

Share this recipe:

Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Oven
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Paella pan
  • Saucepan
  • Spoon
  • Grater
  • Kitchen scale
  • Oven mitt
  • Serving platter

Ingredients

  • 2 garlic cloves
  • 1 onion
  • 1 carrot
  • 1-2 celery stalks
  • ½ bell pepper
  • 1 tbsp oil
  • 1 l water
  • 1 tsp salt
  • 150 g oyster mushrooms or king trumpet mushrooms
  • One medium sweet potato
  • 1 small yellow onion
  • ½ red bell pepper
  • 1 medium carrot
  • 200 g bomba rice
  • 2 tsp powdered sweet paprika
  • 1 tsp smoked paprika
  • 1/2 tsp saffron
  • 1 large ripe tomato
  • A/N olive oil
  • Lemon wedges
  • Chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This