Indulge In Winter's Biggest Wellness Trend With This Creamy, Roasted Cauliflower Bisque

Ingredients

• 2 tablespoons ghee
• 3 tablespoons olive oil
• 1 leek, minced, white and light green parts only
• 1 medium sized yellow onion, roughly chopped
• 6 cloves of garlic, minced
• 1 tablespoon fresh or dried herbs (like rosemary and thyme)
• 1 teaspoon truffle salt
• black pepper to taste
• 1 head of cauliflower (about 1 1/2 pounds) broken into florets
• 3 cups vegetable broth
• 1 (15 ounce) can of garbanzo beans, drained
• 1 can organic coconut milk
• 3 pieces hormone + antibiotic + sugar free free bacon, cooked until crispy
• 1 tablespoon olive oil
• 1/2 cup chopped almonds (I like to toss them in the food processor to get smaller pieces)
• 1/4 chopped cilantro or parsley
• sprinkle of sea salt and black pepper to taste