Paul Hollywood’s Fruit Turnovers recipe
Experience the delightful flavors of apricots and raspberries wrapped in rich rough puff pastry, baked to perfection. Perfect for special occasions or a treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Fork
- Mixing bowl
- Skillet
- Spoon
- Plate
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 300g plain flour, plus extra for dusting
- pinch of salt
- 50g unsalted butter, chilled and cut into cubes
- 6–8 tbsp water
- 120g unsalted butter, frozen
- 1 egg, beaten, to glaze
- 410g tin apricot halves, drained
- 15g caster sugar
- ½ tsp almond extract
- 2 tbsp cornflour
- juice of 1 small lemon
- 24 raspberries
- 100g icing sugar, sifted
- juice of ½–1 small lemon
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