Apricot Turnovers Recipe
This light and airy puff pastry dessert is filled with apricots and has a delicate crispy crunch.
Keywords
- apricots
- egg
- honey
- lemon
- almond extract
- puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Spoon
- Oven
Ingredients
- 5 apricots, pitted and sliced into ¼-inch wedges
- 2 tablespoons sugar or honey
- 1 teaspoon almond extract
- 1 lemon, zested and juiced
- 2 tablespoons cornstarch
- 1 sheet puff pastry (14 ½ by 9 ½ inches), thawed
- 1 egg, beaten with a tablespoon of water
- 2 tablespoons powdered sugar for dusting
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