Turnips With Garlicky Breadcrumbs and Parmesan - Crossroads Community Farm

Ingredients

• 3 pounds small or medium salad turnips, trimmed, peeled, cut into 1"-thick wedges
• 2 garlic cloves, finely chopped
• 1/2 cup panko (Japanese breadcrumbs)
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 lemon
• 2 cups parsley leaves with tender stems
• Grated Parmesan (for serving)
• Kosher salt