Korean Stir-Fried Vegetables and Tofu - Love of Food

Ingredients

• 1 pound firm tofu, cut into 8 slices
• 2 tablespoons flour
• 2 tablespoons canola oil
• ½ pound carrots, peeled and cut into julienne strips
• ½ pound zucchini, cut into julienne strips
• 2 teaspoons finely chopped jalapeño peppers
• ½ cup reduced-sodium soy sauce
• 4 teaspoons sesame seed oil
• 1 teaspoon water
• 1 teaspoon sesame seeds, toasted
• ½ cup thinly sliced green onions