Southern Pulled Pork BBQ and Oriental Cole Slaw - FTC
Indulge in tender pork roast smothered in slow-cooked BBQ sauce, paired with flavorful slaw marinated overnight—perfect for a memorable meal.
Ingredients
- 3 lbs Boston Butt Roast
- 1 cup yellow mustard
- 1/2 c apple cider vinegar
- 1/2 c brown sugar
- 2 T olive oil
- 2 t garlic powder
- 1/4 t cayenne pepper
- 1 T Worcestershire sauce
- 1 T lemon juice
- salt and pepper to taste
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