Mexican Shepherd's Pie | Real Comfort Food | Gran Luchito

Name: Mexican Shepherd's Pie | Real Comfort Food | Gran Luchito
Ingredients: 500g / 1.1 lb minced lamb; 2 teaspoons Gran Luchito Chipotle Paste; 1 teaspoon plain flour; 1 onion, finely diced; 2 carrots, diced; 2 celery sticks, chopped; 2 garlic cloves, minced; A handful of thyme leaves; 400g / 14 oz can of chopped tomatoes; 250ml / 1 cup lamb or vegetable stock; Salt and pepper, to taste; 500g / 1 lb 2 oz potatoes (something floury like Maris Piper), peeled and cut into evenly sized chunks; 25g / 0.9.oz butter; 1 tablespoon Gran Luchito Chipotle Paste; Salt and black pepper, to taste; 150g / 5 oz cheddar cheese; 15g / 0.5 oz butter

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This Mexican Shepherd's Pie recipe was one of the first recipes that we made using Gran Luchito and its honestly still one of our favourites.

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Ingredients

500g / 1.1 lb minced lamb
2 teaspoons Gran Luchito Chipotle Paste
1 teaspoon plain flour
1 onion, finely diced
2 carrots, diced
2 celery sticks, chopped
2 garlic cloves, minced
A handful of thyme leaves
400g / 14 oz can of chopped tomatoes
250ml / 1 cup lamb or vegetable stock
Salt and pepper, to taste
500g / 1 lb 2 oz potatoes (something floury like Maris Piper), peeled and cut into evenly sized chunks
25g / 0.9.oz butter
1 tablespoon Gran Luchito Chipotle Paste
Salt and black pepper, to taste
150g / 5 oz cheddar cheese
15g / 0.5 oz butter