Mexican Chicken Pie Recipe With Chipotle | Gran Luchito

Ingredients

• 40g / 1 ½ oz butter
• Olive oil
• 3 chicken thighs, deboned and cut into chunks
• 2 small leeks, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 garlic cloves, chopped
• 100g / 3 ½ oz cooking chorizo, casing removed and chopped into chunks
• 1 tablespoon chopped thyme leaves
• 1 tablespoon tarragon, chopped
• 2 teaspoons Gran Luchito Chipotle Paste
• 100ml / 3 ½ fl. oz white wine
• 450ml / 16 fl. oz Chicken Stock
• 200ml / 7 fl. oz cream
• 3 tablespoons cornflour, mixed with
• 2 tablespoons water
• 450g / 1 lb pack of filo pastry
• Salt and freshly ground black pepper