Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings - Dairy Free Recipes

Ingredients

• 4 servings Black pepper to taste
• 1 Tbsp Szechuan chunky chile sauce (doban djan)
• 1 Tbsps cornstarch
• 1 larges ½ beaten large egg
• 2 teaspoons Chinese fermented black beans, roughly chopped
• 1 teaspoons finely chopped garlic
• 227 grams ground turkey
• 2 Tbsps rice vinegar
• 1 teaspoons salt
• 1 Tbsp thinly sliced (on a bias) scallion whites
• 1 bunches scallions, green parts only, thinly sliced on a bias
• 2 Tbsps soy sauce
• 1 kilograms packages firm tofu, cut into 1½-inch cubes