Black Bean Vegetarian Chili | Club House for Chefs

Ingredients

• Serves 24
• 30 ml (90 milliliters) Vegetable oil
• 1 liter (3 liters) Water
• 90 ml (250 milliliters) Tex Mex560 GR
• 2 stalks (6 stalks) Celery
• 2 each Medium onions
• 1 each Red bell pepper
• 1 each Green bell pepper
• 2 each Medium carrots
• 2 each Medium zucchini
• 1 1/2 liters (4 1/2 liters) Cooked black beans
• 300 ml (925 milliliters) Tomato paste